Orange Teriyaki Chicken

From: Writer1

On Jun 7, 2005

This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.

From: dale!

On Jul 6, 2003

Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don't have any and used a vegetable mix containing green beans, carrots and broccoli. Great flavour in this simple dish.

From: Donna M.

On Jan 1, 2003

I did this on the stove top because I got started late and didn't have time to cook it in the crockpot. I browned my chicken chunks in a tablespoon of butter first, and then added the sauce ingredients and simmered for about half an hour. Then I added the broccoli (I used fresh florets) and some red and green sweet pepper chunks and cooked another 5 minutes. Served over steamed white rice. It was very tasty and had quite a zippy flavor (possibly from the dry mustard). Thanks Claire!

From: najwa

On Mar 28, 2002

Delicious!! I made it on the stove top .. very easy, will make it again soon!! thanks ..