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Nutrition Facts

Serving Size 1 half pints 291g

Recipe makes 7 half pints)

Calories 642
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Potassium 172mg 4%
Total Carbohydrate 165.8g 55%
Dietary Fiber 0.8g 3%
Sugars 158.2g
Protein 0.1g 0%

how is this calculated?

Apple Jelly

Recipe #178716 | 10 min | add private note

By: KittyKitty
Jul 21, 2006

I like jelly better than jams, I think it's the way they look, all clear and sparkly.

7 half pints (change servings and units)

Ingredients

Directions

  1. 1
    Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon.
  2. 2
    Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.

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