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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 8 servings |
||
| Calories 162 | ||
| Calories from Fat 27 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 265mg | 11% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.2g | ||
| Protein 4.2g | 8% | |
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Ingredients
- 1 1/2 cups uncooked long-grain rice
- 1 1/2 cups water
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 2 tablespoons chopped green peppers
- 2 tablespoons butter
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 1/8 teaspoon onion powder
Directions
1
Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
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Featured Reviews for This Recipe
From: SGpratt
On Jun 18, 2008
Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.
From: bmcnichol
On Jan 30, 2008
This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.
From: DaniMae1
On Nov 2, 2007
Very Tasty! I doubled it and used low sodium beef broth to make it healthier. So much better than the boxed stuff! Thanks! Will make this often.
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