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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 12 servings |
||
| Calories 113 | ||
| Calories from Fat 35 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 194mg | 8% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 2.6g | 5% | |
Try other Homemade Biscuits recipes
From: Chef #962223
On Sep 20, 2008
I just made these biscuits and they were great!! I used butter flavor crisco in them and they were light and fluffy...also browned really nice. This is my new biscuit recipe!!
From: maryspassion is the kitchen
On Jul 20, 2008
these biscuits are a bit grainy but good,just not for a austistic child with sensory issues...
From: Bonnie LaBrake
On Mar 8, 2003
These are wonderful. I am southern and am embarassed to say that every time I have ever tried to make buscuits they came out like little rocks. They could have easily been considered lethal weapons. Thank you so much for posting. Very easy and very good.
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