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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 12 servings The following items or measurements are not included below: 29 ounces pinto beans |
||
| Calories 359 | ||
| Calories from Fat 115 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1027mg | 42% | |
| Potassium 1073mg | 30% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 6.3g | ||
| Protein 25.5g | 51% | |
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Ingredients
- 2 lbs ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 (29 ounce) can pinto beans (with liquid)
- 1 cup diced onion (, 1 medium onion)
- 1/2 cup diced green chili pepper (, 2 chilies)
- 1/4 cup diced celery (, 1 stalk)
- 3 medium tomatoes, chopped
- 2-3 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Directions
1
Brown the ground beef in a skillet over medium heat.2
Drain off the fat.3
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.4
Cook, stirring every 15 minutes, for 2 to 3 hours.
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Featured Reviews for This Recipe
From: lovinmykids
On Jul 18, 2008
I have to admit this was gosh darn good chili....I make my own all the time but needed something with a different kick. This was great thannks
From: angieac
On Jul 15, 2008
Well with all the great reviews this got I was pretty sure it was going to be great. It was! I do agree that it is a little spicy. Which is something I enjoy, but I don't think that my 3 yr. old and 18mo. old will be able to eat. Next time I will cut down on the chili powder for them, 2Tbls should do it. Thanks so much for this recipe it will be replacing the one I have made for years. Thanks again! angieac
From: Brother William
On Jan 11, 2004
I followed the recipe ratios as given, and based on the suggestions of other reviewers, I used canned diced tomatoes ( Hey it's January in Minnesota !! ) and I used a crockpot. The chili was very good, however based on the chili I bought last night at Wendy's, I must warn you that this recipe has more heat. Also because I was not simmering the chili in an open pot, mine was not as thick. To make up for that, I added one tablespoon of corn starch mixed with an equal amount of cold water. Of course timing will be different using a crockpot, so I called it done when the tomatoes started to fall apart, and the onion was no longer crunchy.
From: Luvfood
On Nov 27, 2006
I loved the texture, it was very similar to Wendy's. Flavour was not the same but it was still delicious. First time I followed the recipe exactly and was un-decided on whether it was to salty or not, some bites were way to salty. With seasonings it is often personal preference. Second time I adjusted the seasoning to 1 tsp black pepper, 1 tsp of salt, 1/2 tsp oregano, 1/2 tsp sugar. Used one green chili(jalapeno with seeds). Other seasonings were kept the same. Fresh spices make a big difference to flavour. I used two cans of kidney beans and simmered for 2 hours. This makes about 8 cups and freezes very nicely. Thanks for sharing, it is a keeper!!!
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