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Pear-Ginger Lemonade

Recipe #178573 | 2 min | 2 min prep | SERVES 4 , 1 pitcher (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: JenSmith

From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.

Posted on: Jul 20, 2006

Print Recipe

Ingredients

  • 3 cups pear nectar, chilled
  • 1/2 cup fresh lemon juice
  • 1/3 cup Splenda granular, sugar substitute
  • 4 teaspoons ginger juice (*)

    • Directions

    1. 1
      Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
    2. 2
      *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.

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    Nutrition Facts

    Serving Size 1 (218g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    Splenda granular

    ginger juice

    Calories 120
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 7mg 0%
    Potassium 62mg 1%
    Total Carbohydrate 32.2g 10%
    Dietary Fiber 1.3g 5%
    Sugars 0.7g
    Protein 0.3g 0%
    Vitamin A 7mcg 0%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 64mg 107%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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