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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 532g Recipe makes 3 rolls) |
||
| Calories 240 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.8g | ||
| Protein 5.3g | 10% | |
Menus using this recipe:
Ingredients
- 4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
- 6-8 sheets nori
- 1 cucumber (sliced lengthwise)
Directions
1
Lay sheet of nori on bamboo mat.2
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.3
Lay long strips of cucumber on center of rice.4
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).5
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: ladypit
On Jun 8, 2007
Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.
From: Blue Eyes Willow
On Apr 21, 2007
This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D
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