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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 250 ml jars 404g Recipe makes 2 250 ml jars) |
||
| Calories 1206 | ||
| Calories from Fat 237 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 17.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1173mg | 48% | |
| Potassium 728mg | 20% | |
| Total Carbohydrate 224.0g | 74% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 150.8g | ||
| Protein 29.1g | 58% | |
Ingredients
- 1 cup flour
- 1 cup dry mustard
- 3/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vinegar
- 1/2 cup honey
- 1/4 cup boiling water
Directions
1
Blend first five ingredients2
Add the vinegar and honey.3
Mix.4
Add 1/4 cup of boiling water.5
Beat Well.
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