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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 43g Recipe makes 20 cupcakes) |
||
| Calories 130 | ||
| Calories from Fat 51 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 140mg | 5% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.6g | ||
| Protein 2.4g | 4% | |
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla essence (optional)
Directions
1
preheat oven to 375f or 170c; line muffin cups with papers.2
cream butter and sugar till light and fluffy. beat in eggs one at a time.3
add flour alternating with milk beat well; stir in vanilla.4
divide evenly among pans and bake for 20 minutes. let cool in pans.
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- Course > Desserts > Cakes > Cupcakes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
On Sep 23, 2008
These were pretty tasty but the directions are not clear at all. The ingredients list shows salt and baking powder but the directions make no mention of them. I assume that they should be added to the flour but I almost forgot to add them because they weren't in the directions!!
From: youngchef411
On Aug 10, 2008
first of all you are not the youngest chef ever, because i am a full year younger than you. CHECK OUT MY recipes. this one was ok, but tasted more like a muffin than a cupcake. and its vanilla EXTRACT.
From: amondor10
On Jun 11, 2008
These are great cupcakes, the thing I liked most about them is that they were not greasy! They have a nice texture and they taste amazing!
From: NOT2PCKY
On Jul 27, 2006
I made these last night, these were my 1st cup cakes from scratch. My daughter and my cousin age 10 and 9 made them. I just sat and gave instructions. 
They were really good thanks.
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