Sate Mixed Grill With Spicy Peanut Sauce

Ingredients

• 8 ounces boneless skinless chicken breasts
• 8 ounces lean pork loin
• 8 ounces lean beef sirloin
• 8 ounces unpeeled medium sized fresh shrimp
• 1/3 cup light soy sauce
• 1/3 cup fresh lime juice
• 1 tablespoon honey
• 4 garlic cloves, minced
• 2 teaspoons ground coriander
• 2 teaspoons ground turmeric
• 40 (6 inch)  wooden skewers

Spicy Peanut Sauce

• 2/3 cup chicken broth
• 1/3 cup chunky peanut butter
• 3 tablespoons light soy sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tomato, peeled, seeded, and chopped
• 4 green onions, minced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Cut chicken and pork into 3 x 1/2 inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein. Place chicken, pork, beef, and shrimp in separate bowls.

2. 2

   Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.

3. 3

   Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).

4. 4

   Grill, covered, over medium high heat 1 to 3 minutes on each side.

5. 5

   Arrange skewers on a platter and serve with Spicy Peanut Sauce.

6. 6

   Spicy Peanut Sauce:.

7. 7

   Bring first 11 ingredients to a boil in a small saucepan over medium high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. ( 1 1/3 cups).