Jasmine, Green Tea, Fresh Lemonade

From: Shari2

On Nov 17, 2007

My daughter made this for dinner and it was very good. I loved the flavors together and we decided we need to keep this on hand in the fridge. Thanks Rita for posting it.

From: forthefunofit

On Nov 16, 2007

The method is very simple. I thought the jasmine green tea didn't stand up to the lemon flavor very well and it just tasted like lemonade to me. Thought it was pretty tasty though. DH thought the jasmine made it bitter and didn't like it at all. But thanks for posting.

From: K-chan

On Jun 16, 2007

This is a perfect drink for the summer! I used loose Jasmine tea I got in Shanghai and some fresh lemons I had on hand, so I can't imagine any way to improve it! I used a tea brewer and brewed the tea, lemon zest and about half the sugar, then poured the whole lot into a pitcher with ice and the rest of the sugar. I may have used a little too much lemon, I halved the recipe but had a brain fart and didn't half the lemon, so it's really strong and tart. I'm going to try to fix it by brewing a second pot of tea... other than that, a perfect recipe! I'll make it for as long as my tea lasts... I can't get anymore

From: Tulip-Fairy

On Sep 29, 2007

Made this in our primary school cookery club and it was a big hit. We didn't have a coffee machine so made it in large jugs. Our first batch was a little too stong for the children's taste but the second batch was perfect! Great fresh taste!