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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 12 servings

Calories 200
Calories from Fat 22 (11%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 218mg 9%
Potassium 123mg 3%
Total Carbohydrate 41.4g 13%
Dietary Fiber 2.9g 11%
Sugars 12.8g
Protein 4.9g 9%

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Eric's Get Well

CHEEKIEMUNKI

Incredible Honey Wheat Bread (No Bread Machine Required!) Simila

Recipe #177611 | 2¼ hours | 15 min prep | add private note

By: Pintsizechef
Jul 13, 2006

I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy.

SERVES 12 , 4 medium loaves (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a medium-sized bowl.
  2. 2
    Stir until dough comes together and pulls away from sides of bowl.
  3. 3
    Knead for 10 minutes until smooth.
  4. 4
    Transfer to lightly oiled bowl, turning to coat all sides.
  5. 5
    Cover and allow to rise until doubled in size, at least 1 hour.
  6. 6
    Shape into 4 long loaves and place on lightly greased cookie sheet, cover.
  7. 7
    Let rise for 1 hour.
  8. 8
    Bake in preheated 350 degree oven about 30-35 minutes. Baking times will vary.

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Featured Reviews for This Recipe

From: Chef #314345

On Aug 5, 2008

Excellent recipe!

0 people found this review helpful

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  • From: Luvs2kook

    On May 12, 2008

    YUMMY! I have a bread machine, but I wanted to try to make bread without it. This recipe was so easy. I made it with my 2 year old, so not all my measurements were exact. But I guess it didn't matter much because it turned out so moist and yummy! The kids ate it up quick!

    1 person found this review helpful

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  • From: MrsGeorge

    On May 24, 2008

    Wow! This was really great bread. It has a nice crust, the inside is tender and the flavor is great! It was quick, easy and totally delicious. I'm hoping that my husband thinks there were only three loaves - I'm planning on eating one all by myself. Thanks for sharing such a great recipe. I can hardly wait to make it for my Mom and Sister. This is definetly a keeper. I will be making it again, soon!

    2 people found this review helpful

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  • From: Three Kids Make Me Crazy

    On Oct 23, 2006

    I did not have the coffee so I left it out, but despite that this was still an incredible recipe! The bread really reminds me of the stuff they serve at Outback with the meal. Something that good cannot be good for you, but somehow this bread is!

    2 people found this review helpful

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  • Read all 5 reviews

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