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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 1 servings The following items or measurements are not included below: brown bean sauce |
||
| Calories 180 | ||
| Calories from Fat 125 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 14.9g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.9g | ||
| Protein 0.4g | 0% | |
Chinese Chili Paste With Garlic & Ginger
Recipe #177463 |
20 min |
5 min prep |
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SERVES 1
Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup brown bean sauce (brown bean paste)
- 1 teaspoon ground red pepper
- 1 tablespoon sugar
- 1/4 teaspoon garlic paste
- 1 tablespoon gingerroot, finely chopped
Directions
1
Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.2
Stir in bean sauce, red pepper, sugar, garlic, and ginger.3
Reduce heat to low, and cook, stirring frequently so it doesn't burn.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Beans > Soy/Tofu
- Cuisine > Asian > Eastern > Chinese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Spicy
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