Scallops And Mushrooms In A Creamy Sauce

Ingredients

• 1 1/2 lbs scallops
• 4 tablespoons butter (divided)
• 2 teaspoons minced shallots
• 1/2 lb sliced mushroom
• 1 can diced tomato
• 1/4 cup dry white wine
• 1 cup cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Brown scallops in 3 Tbsp of the butter.

2. 2

   Cook 2 minutes.

3. 3

   Remove.

4. 4

   To skillet, add shallots, mushrooms, tomatoes.

5. 5

   Cook 2 minutes.

6. 6

   Add wine- cook till reduced by 1/2.

7. 7

   Add cream and salt and pepper.

8. 8

   Cook 3 minutes.

9. 9

   Return scallops and add the 1 Tbsp butter.

10. 10

    Heat through.