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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 10 servings |
||
| Calories 195 | ||
| Calories from Fat 149 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 401mg | 16% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.6g | ||
| Protein 7.4g | 14% | |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons green onions, finely chopped
- 3/4 cup chili sauce
- 1 (6 ounce) can crabmeat, drained
Directions
1
In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.2
Stir in the green onions.3
Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.4
Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
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- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef Petunia
On Oct 24, 2007
I've been making this for a long time....this is a wonderful spread to serve during parties or holiday events. I serve mine with assorted crackers and baked pita chips.
From: Mysterygirl
On Oct 10, 2006
Nice recipe to have on hand for unexpected company. I made this and we all dug into it. I like the chili sauce - it makes a nice touch.
From: Audrey M
On Jul 15, 2006
Another outstanding recipe. I have made this for years. I was in a Gourmet group when I first received this recipe.
From: GRANNYLKM
On Jul 15, 2006
I make this quite often - my family loves it! I usually garnish the top with chopped parsley - looks very pretty! We like Wheat Thin crackers with it.
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