No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 6 servings The following items or measurements are not included below: 1 lemons, zest of |
||
| Calories 89 | ||
| Calories from Fat 40 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 167mg | 6% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.5g | ||
| Protein 7.2g | 14% | |
Zucchini Fritters
By: Auntie Jan
Jul 12, 2006
A great veggie fritter recipe I found from Italian Cooking and Living.
SERVES 6
Ingredients
- 2 eggs
- 1 tablespoon flour
- 2 tablespoons milk
- 1/2 cup parmesan cheese
- 1 lemon, zest of
- salt and pepper
- 2 tablespoons fresh parsley
- 4 fresh zucchini (grated)
- vegetable oil
Directions
1
Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.2
Add the zucchini and set aside.3
Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.4
Do this in batches so you do not lower the temp in your oil.5
Carefully remove from oil your finished zuch's and drain on paper towels.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Technique > Deep Fry
Featured Reviews for This Recipe
From: barbaja w.
On Nov 22, 2007
really good with hambergur marinara sauce the chuncky kind has garlic is a meall thnx
From: Evie*
On Apr 4, 2007
What a great recipe for zucchini, I added a little dried basil for personal tastes. We love zucchini and Im always looking for recipes. Thanks for sharing.
From: Shirl (J) 831
On Dec 31, 2006
Wow!!! these are nummy ! I made as is with no changes and they turned out great! Just had a craving for zucchini 
Thanks Auntie Jan
From: JustJanS
On Apr 20, 2007
I was determined to make these following the recipe, but now wish I had read the other reviewers comments. My fritters really needed the addition of extra flour. They were loose and ended up looking like green scrambled egg. I made them in a non stick electic skillet and when I went to use the non stick turner realised I wouldn't be able to turn them without completely destroying them. I had to use the metal one to get under them. They tasted OK and a chilli chutney on the side certainly lifted them, but I wouldn't make them again sorry Jan.
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