Marinated Calamari

Ingredients

• 550 g squid
• 1/3 cup lemon juice
• 1/3 cup oil
• 1 garlic clove
• 1 tablespoon parsley, chopped

Directions

1. 1

   clean squid:.

2. 2

   hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.

3. 3

   cut tentacles from head.

4. 4

   remove bone found at open end of squid (it looks like a long thin piece of plastic).

5. 5

   clean squid under cold running water

6. 6

   rub of brown outer skin.

7. 7

   cut squid into 5mm rings.

8. 8

   drop rings inot rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.

9. 9

   drain.

10. 10

    combine lemon juice and oil.

11. 11

    add squid, cover, refridgerate overnight.

12. 12

    next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.

13. 13

    serve in the marinade.