1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 368g Recipe makes 2 cups) |
||
| Calories 806 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2332mg | 97% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 207.2g | 69% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 200.9g | ||
| Protein 1.3g | 2% | |
people who like this recipe also like:
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
Thai Crystal Sauce (Nahm Jeem Gratien)
2 cups
Ingredients
- 2 cups sugar
- 1 cup water
- 1/2 cup rice vinegar or white vinegar
- 1/4 cup minced garlic, about 40 cloves
- 2 teaspoons salt
- 2 tablespoons crushed red pepper flakes
Directions
1
Combine all but the crushed red pepper flakes in a small saucepan.2
Simmer about 20 minutes, until liquid reduces to a light syrup.3
Stir in the red pepper flakes.4
Keep refrigerated in a jar.5
Shake before use.6
Keeps indefinately.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Thai Crystal Sauce (Nahm Jeem Gratien) recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian > Southeastern > Thai
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: atlfitgirl
On Sep 23, 2007
My mom makes this in a large batch and always shares it with me... however she doesn't ever measure anything so it is almost impossible to replicate her results on my own. When I showed her this recipe, she said it was very close to her own... I think the taste it very very authentic!!! I love to dip grilled Thai chicken into this sauce and also my eggrolls. This sauce is so easy to throw together and keep on hand. Far superior to the bottled sauces out there. Thanks for sharing!
From: Syrinx
On Sep 22, 2007
Great recipe. Makes a fabulous sauce, which tastes as though it was made by a professional. I made a half-quantity, which yielded enough for a small jar in the fridge and a small bowlful for immediate use. This would make an excellent and unusual small gift. Reviewed for Pick A Chef, Fall 2007.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved