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Alton Brown's Baked Brown Rice
Ingredients
Directions
1
Preheat oven to 375ºF.2
Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.3
Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.4
Cover with foil and bake on the middle rack for 1 hour.5
Fluff with fork and serve.6
This rice also refrigerates and reheats fairly well, but it's best freshly made.
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Featured Reviews for This Recipe
From: AuntSana aka Chopped Liver
On May 4, 2008
Can only repeat what other posters have said. Only way for me to cook brown rice, ever! Thnx for posting.
From: npsmama
On Apr 29, 2008
Wonderful, wonderful, wonderful! This is the ONLY way I ever make rice now. I've been using this recipe for over a year now. I halve the butter as I'm on a diet and it still works. Thank you!
From: Babzy
On Jan 3, 2007
Great recipe, I gave it 5 stars even though I made 2 changes... I used chicken broth instead of plain water and olive oil instead of butter. Rice was cooked perfectly after an hour and it didn't have that really gritty/grainy or mushy texture my brown rice usually ends up with!
From: Keet66
On Apr 24, 2007
Simple and yummy. Can make it Italian with an Italian herb blend, Mexican with some cayenne and cumin to serve with black beans, or Chinese with a bit of soy sauce and ginger.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings |
||
| Calories 188 | ||
| Calories from Fat 29 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 393mg | 16% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.4g | ||
| Protein 3.7g | 7% | |
| Vitamin A 59mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 3% | |
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