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Nutrition Facts

Serving Size 1 (381g)

Recipe makes 6 servings

Calories 1449
Calories from Fat 1077 (74%)
Amount Per Serving %DV
Total Fat 119.7g 184%
Saturated Fat 18.3g 91%
Monounsaturated Fat 59.3g
Polyunsaturated Fat 36.0g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 18951mg 789%
Potassium 1876mg 53%
Total Carbohydrate 36.6g 12%
Dietary Fiber 19.3g 77%
Sugars 9.0g
Protein 79.9g 159%

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Boiled Peanuts

Recipe #177010 | 3 hours | 3 hours prep | add private note

By: cinda37379
Jul 10, 2006

I grew up on Miami, my parents were from georgia...I can remember summers spent with cousins in the tobacca fields and I remember great big black iron pots at the family reunion with greens and another with boiled peanuts..they were good times! There was always a huge slab of smoked meat in the pot of peanuts...and my folks would always start a pot with smoked meat and hot peppers for those who like life "Spiced up" a bit. I still fix mine that way altho we don't have them often, Try it..especially if you are one who doesn't care for boiled peanuts..these will change your mind I hope! It is difficult for me to give the correct quantity of water and salt opposed to the peanuts as I never measure.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting -- please forgive.
  2. 2
    Wash peanuts well to get rid of excess grit.
  3. 3
    I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
  4. 4
    Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
  5. 5
    Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
  6. 6
    Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
  7. 7
    Enjoy.and please let me know how you like them!

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Featured Reviews for This Recipe

From: Chef #614140

On Dec 15, 2007

thank u thank u so much I been looking for this recipe for so long.

0 people found this review helpful

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