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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 1 servings

Calories 241
Calories from Fat 96 (39%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 120mg 5%
Potassium 388mg 11%
Total Carbohydrate 30.4g 10%
Dietary Fiber 0.3g 1%
Sugars 19.5g
Protein 7.3g 14%

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Vermont Maple Float

Recipe #17689 | 1 min | add private note
Mille®  ™

By: Mille® ™
Jan 21, 2002

Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

SERVES 1 , 1 Float (change servings and units)

Ingredients

Directions

  1. 1
    Pour milk into a tall glass and stir in maple syrup.
  2. 2
    Mix well, and top with a scoop of ice cream.

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Featured Reviews for This Recipe

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From: Feej

On Jul 14, 2007

I made this last night for my dh. He loves maple. He liked it very much. It's a keeper! - Thank you very much for sharing.

0 people found this review helpful

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  • From: Mrs Goodall

    On Jul 12, 2007

    Yum!! This was great! Really enjoyed it!!

    0 people found this review helpful

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    From: Tweeky

    On Apr 28, 2004

    Miller, these are awesome. I was born and raised in Vermont and I remember these well at the Howard Johnsons in Rutland. You have brought back beautiful childhood memories of shopping trips with my beloved Mom and how we would stop there for treats! They are also great with Maple Walnut ice cream, you just had to use a long ice tea spoon, along with the straw to get the chopped walnuts in the bottom of the glass. Thanks for the memories!! Tweeky

    2 people found this review helpful

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  • From: Trisha W

    On May 23, 2004

    My family enjoyed this easy to make treat very much. Next time we will use more than one scoop of ice-cream - maple walnut icecream sounds good too.

    1 person found this review helpful

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  • Read all 8 reviews

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