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From: unicornsarereal
On Apr 22, 2008
These are super tasty. I had them with peanut butter melted on top. They're definetley not bland though, you can taste the cinnamon and nutmeg.
Definetely will make again.
From: elkay
On Aug 15, 2006
Without ANY added sugar, these muffins tasted VERY bland. They almost tasted like there was too much baking powder in them. If I make them again, I will add honey.
From: Chef #411480
On Dec 19, 2006
This is a great recipe for anyone on Weight Watchers. They are very tasty (add some Splenda for sweeter muffins) and you can subsitute pumpkin for the banana. Really a filling treat, and no fat, no sugar! They freeze well,too.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 12 servings |
||
| Calories 108 | ||
| Calories from Fat 8 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 254mg | 10% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 6.5g | ||
| Protein 4.6g | 9% | |
| Vitamin A 142mcg | 2% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 57mg | 5% | |
| Iron 2mg | 12% | |
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