Easy, Easy Cherry Cobbler

Ingredients

• 2 (21 ounce) cans cherry pie filling
• 1 (15 ounce) can pitted sweet dark cherries in heavy syrup, drained
• 1/4 cup all-purpose flour, divided
• 1/2 teaspoon almond extract
• 8 slices white bread
• 1 1/4 cups sugar
• 1/2 cup butter, melted
• 1 large egg
• 1 1/2 teaspoons grated lemon rind

Directions

1. 1

   Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.

2. 2

   Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.

3. 3

   Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.

4. 4

   Bake at 350F for 35 to 45 minutes or until golden and bubbly.