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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 94 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 56mg | 18% | |
| Sodium 72mg | 3% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 15.3g | 30% | |
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Chicken Paprika
By: I'mPat
Jul 10, 2006
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has been very hard to say the least so now I buy a small chicken (about 1.2k to 1.5k) and quarter it (use back to make stock) and cook for about 30 to 35 minutes in a baking tray. For a larger chicken 1.75k to 2k (you will have to up the garlic butter mix) you will need about 45 to 50 minutes. Down the temperature by about 5 to 10 degree C for fan forced ovens.
SERVES 4
Ingredients
- 4 chicken breast halves (with skin on)
- 4 teaspoons butter
- 2 garlic cloves (crushed)
- paprika
Directions
1
Preheat oven to 180 degree Celsius.2
Mix butter and garlic together.3
Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.4
Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don't need baking paper if using breasts on the bone).5
Repeat steps 3 and 4 with other 3 breasts.6
Put in the oven and bake for 30 minutes (35 to 40 if on the bone).
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Sheynath
On Jul 15, 2008
Very easy, quick and tasty. So few ingredients make such a pleasing meal. Very moist and tender.
From: ~Nimz~
On Jul 11, 2008
This was excellent. Loved the simplicity of this recipe. I added additional butter and a lot more garlic. Used boneless skinless chicken breasts. Sprinkled the meat with some Cavender's Seasoning along with the paprika for a little extra flavor. Baked for 30 minutes and had a wonderful flavored and juicy breast. So easy to make. Thanks. Made For SSC Pet Parade.
From: Derf
On Feb 15, 2007
wow, DH said this is the best chicken we have had in ages!! and i agree!! so tender and moist and delicious flavour! I had to use skinless boneless breast halves , it was what I had and I added a bit of parsley to the butter and garlic. It was sooo delicious, I will be making it again, thanks for posting this special chicken. Oh and btw the cook time was perfect!
From: Kizzikate
On Jul 14, 2007
This is SO easy!! Smells wonderful while cooking, and the chicken turns out moist and juicy. I used bone-in breasts, and Hungarian paprika. Thanks, this will be a regular for us!
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