Ohrarieska (Finnish Barley Flatbread)

Ingredients

• 1 cup milk
• 2 cups barley flour
• 2 tablespoons butter, melted
• 1 tablespoon sugar (I leave it out) (optional)
• 2 teaspoons baking powder (It's too chewy for my taste if baking powder isn't used) (optional)
• 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 500°F Mix all ingredients until smooth.

2. 2

   Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.

3. 3

   Bake for 15 minutes, until bread is firm and golden brown.

4. 4

   Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.