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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 4 servings

Calories 148
Calories from Fat 9 (6%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 206mg 8%
Potassium 460mg 13%
Total Carbohydrate 8.0g 2%
Dietary Fiber 0.4g 1%
Sugars 0.8g
Protein 21.6g 43%

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By: ThatBobbieGirl

Beer and Scallop Kebabs

Recipe #176569 | 15 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
Peter J

By: Peter J
Jul 7, 2006

Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

SERVES 4 , 8 skewers (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a small bowl.
  2. 2
    Refrigerate covered for one hour or more.
  3. 3
    Place a few scallops on each skewer.
  4. 4
    Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
  5. 5
    Serve with remaining beer.

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Featured Reviews for This Recipe

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From: I'mPat

On Dec 25, 2006

We served this as part of our Christmas BBQ dinner and it went down a treat. I used a fresh chilli and a mixture of scallops, prawns and flathead fillets (a little over a kilo - so doubled marinade). Also had to sub spring onion (scallion) for onion due to a family members allergy. Definately a keeper. Thanks Peter.

0 people found this review helpful

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    From: ~Rita~

    On Jul 14, 2006

    Very easy to make!And very tasty! Made enough for 3servings.I marinated grilled red onions along with this! Just a bit of advice discard the marinade or cook it before using the. Also lightly coat the scallops with oil before grilling or oil the grill so the scallops don`t stick. Be sure to leave the scallops till browned on one side before turning so you don`t lose the scallops from sticking to the grill. Thanks Peter!

    6 people found this review helpful

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    • Read all 2 reviews

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