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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 2 servings The following items or measurements are not included below: green tea 2 cardamoms 8 blanched almonds 2 cloves |
||
| Calories 49 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 0.0g | 0% | |
Green Tea Spiced Kashmiri Kahwa
By: ~Rita~
Jul 7, 2006
Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.
SERVES 2
Ingredients
- 4 teaspoons kashmiri green tea
- 4 pinches saffron
- 2 cardamoms, slightly crushed (elaichi)
- 8 blanched almonds, chopped (badam)
- 1 cinnamon stick (dalchini)
- 2 cloves (laung)
- 2 tablespoons sugar or honey
Directions
1
Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.2
Meanwhile, dissolve saffron in a little water by rubbing it gently.3
Strain the tea and add the saffron liquid together with almonds.4
Sweeten if you like and serve hot.
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Featured Reviews for This Recipe
From: echo echo
On Aug 23, 2006
It's a shame I didn't have a headache to cure but this was, at least, delicious and invigorating.
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