Fruit Platter With Raspberry Dip

Ingredients

• 1 honeydew melon, halved
• fresh strawberries or grapes or melon or pineapple or apple, etc
• 1 (8 ounce) carton raspberry low-fat yogurt
• 1 (3 ounce) package light cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon fresh lemon juice

Directions

1. 1

   Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!).

2. 2

   Cut a thin slice from bottom of melon half to make it sit flat. Place melon in center of large serving platter.

3. 3

   Arrange assorted fresh fruit around melon.

4. 4

   Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.

5. 5

   Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors.

6. 6

   When ready to serve, pour dip into melon half. Serve and enjoy!