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Emeril Lagasse's Potato, Onion & Roquefort Soup
RECIPE BY: Tish
This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook
Posted on: Jan 21, 2002
Ingredients
Directions
1
In a large saucepan, melt the butter over medium-high heat.2
Add the onions and cook, stirring, until just beginning to caramelize, about 10 minutes.3
Add the garlic and cook, stirring, for 30 seconds.4
Add the potatoes, salt, pepper, cayenne, and bay leaf, and cook, stirring, for 3 minutes.5
Add the stock and bring to a boil.6
Reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 25 to 30 minutes.7
Remove and discard the bay leaf.8
Remove from the heat and puree until smooth.9
Add the light and heavy creams, and stir well to blend.10
Gently reheat and barely simmer; careful not to boil.11
Add 3/4 cup of the cheese, the thyme, and Port, and whisk until the cheese is just melted.12
Adjust the seasonings, to taste.13
Top each serving with some of the remaining 1/4 cup of cheese and the crumbled bacon.
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Featured Reviews for This Recipe
From: pha
On Mar 7, 2008
This recipe is very rich. Gave it a try but will stick with plain potato/leek soup.
From: Laureen in B.C.
On Oct 28, 2007
I made this last night for my Dinner Club Everyone really enjoyed it. I will be making this one again. Thanks!
From: Hag chef
On Apr 23, 2004
This was SO good! We had this for our 'gourmet', (see my about me page) and my friend made two versions, one with white cheddar and one with the roquefort, as not everyone likes blue cheese. We liked the one with the roquefort better! It had a nice tangy flavour. Thanks for submitting this recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Roquefort cheese |
||
| Calories 439 | ||
| Calories from Fat 224 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 630mg | 26% | |
| Potassium 917mg | 26% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 5.3g | ||
| Protein 9.7g | 19% | |
| Vitamin A 586mcg | 11% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 1% | |
| Calcium 63mg | 6% | |
| Iron 1mg | 5% | |
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