Orange-Cucumber Relish With Chile Peppers and Mint

Ingredients

• 3 navel oranges, peeled, seeded and chopped into bite-sized pieces
• 2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices
• 1/2 red onion, halved and thinly sliced
• 2 tablespoons vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup orange juice
• 2 teaspoons chili peppers, minced (red or green)
• 2 tablespoons finely chopped fresh mint
• salt
• freshly cracked black pepper

Directions

1. 1

   In medium-sized mixing bowl, combine all the ingredients and mix well.

2. 2

   This relish will keep, covered and refrigerated 2-3 days.