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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 251g Recipe makes 3 dozen) |
||
| Calories 1313 | ||
| Calories from Fat 890 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 99.0g | 152% | |
| Saturated Fat 35.9g | 179% | |
| Monounsaturated Fat 29.8g | ||
| Polyunsaturated Fat 28.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 411mg | 17% | |
| Potassium 681mg | 19% | |
| Total Carbohydrate 119.3g | 39% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 91.3g | ||
| Protein 12.9g | 25% | |
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Ingredients
- 1/2-1 cup margarine
- 1 (12 ounce) package chocolate chips
- 1 (5 ounce) bag mini marshmallows
- 1/2 cup coconut
- 1 cup chopped walnuts
Directions
1
Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.2
On a piece of waxed paper, place some of the coconut.3
Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.4
Wrap in waxed paper.5
Repeat with remaining 2/3s for a total of 3 logs.6
Chill overnight or place in ziploc bag and freeze.7
When ready to use, slice about 1/2-inch thick.
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- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #670251
On Dec 21, 2007
Your recipe is way off! I have made this "candy" for over 30 years and all loved it. Use only 1/2 cup (1 stick) of butter. I get the colored mini marshmallows, to get a stained glass effect when cutting the logs. I add 1/4 to 1/2 tsp of mint or peppermint extract. I cut the logs into 1/4" slices. It works very, very well this way!
From: ~Leslie~
On Dec 17, 2005
I have to rate this with no stars, as I altered the recipe. I didn't have margarine on hand, so I subbed butter, and I am not sure if this was the reason or not, but mine turned out so buttery and runny I could not roll them. I used 3/4 cup of butter and it was swimming in it LOL! So, I managed to squeeze some of the butter out and "strain" it through my hands in order to flop it on some wax paper. Then I just sprinkled it with coconut and stuck them in the fridge. In the morning, they were hardened, and I took a paring knife and scraped off all the hardened butter. My daughter and husband say they are delicious! I will try this again on my next baking spree using margarine as the recipe stated and probably a lot less of it! I just wanted to post this so that no one else makes my mistake. And hey! My family is eating it so that is good!
From: Boxerwing
On Dec 28, 2003
This recipe gets high marks for lots of reasons. It was super-easy to make. It stores well. It is very delicious. It brings back terrific childhood memories. The only changes I made were to use only 1/2 cup butter, and I used more coconut, and I tinted the coconut as well. These are oh-so-good!
From: BrendaM
On Dec 22, 2003
My mom used to make these at Christmas time, and I'd forgotten all about them!! While searching for some Christmas cookie recipes, I found this and just had to make them. These are just so easy and make a nice, colourful addition to the Christmas cookie platter! I've already cut the ends of the three logs, just to try them ! Sure brought back memories. Thanks IB for sharing this recipe. These will become one of my Christmas goodies from now on !!
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