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The Cavorting Chef's Fabulous Fruit Pizza
RECIPE BY: Nick's Mom
A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!
Posted on: Jul 4, 2006
Ingredients
Directions
1
Preheat oven to 350°.2
Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.3
Lightly coat a 12" pizza pan with non-stick cooking spray.4
Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.5
Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.6
In a medium sized bowl, mix together cream cheese and marshmallow cream.7
Spread cream cheese mixture over cooled crust to within 1/2 of edge.8
Drain Banana slices well, and arrange all fruits as desired on top of pizza.9
Drizzle warm jam over fruit to glaze pizza.10
Sprinkle with toasted pecans.11
Sprinkle with toasted coconut if desired.12
While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.13
Meet the "Cavorting Chefs", Saturn- Our Team Captain, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, Nick's Mom, PanNan, Sugared Almond, & Susie Qusie.
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Featured Reviews for This Recipe
From: mom2Tess
On Oct 19, 2007
What can I say? DELISH! The only change I made was to use kiwi fruit instead of mangoes, and left off the coconut. Even my picky husband had several pieces! Thanks so much for posting.
From: ygbif
On Jun 1, 2007
I made this for a friends party in a 9x12 pan and it was gone in about 10 minutes. Not everyone got to try it. It was perfect. I just received an email from a friend that was told by a person that was there that they want this receipe. 5 star rating. I suggest making a double batch.
From: Donna Luckadoo
On Jul 15, 2006
Rich and Delicious! I don't think I would served this for Breakfast like I thought I could, This for me is definetly to be used as a Dessert with a hot cup of coffee! Just Delightful!
From: Cynna
On Jul 13, 2006
I made my own marshmallow fluff and used snickerdoodle dough (couldn't find sugar if you can believe that!). The cookie dough was that break-n-bake sort and didn't want to roll out in a circular shape, so it looked haphazardish, but the taste was divine. Let me just rave about the marshmallow-cream cheese mixture. Mmmmm! I had some left over that I've been dipping left-over fruit into and scarfing. I used low-fat cream cheese and it worked out well. Good for me cuz I can't stop eating this lucious pizza. Thanks for making this, Cavorting Chefs. We certainly enjoyed the heck out of it!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 10 servings |
||
| Calories 447 | ||
| Calories from Fat 186 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 302mg | 12% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 62.6g | 20% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 31.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 433mcg | 8% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 2mcg | 6% | |
| Calcium 70mg | 7% | |
| Iron 1mg | 8% | |
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