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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings |
||
| Calories 41 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.8g | ||
| Protein 1.3g | 2% | |
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Karl's Favorite Cucumbers
By: MizzNezz
Jan 20, 2002
My brother-in law eats these like candy. Every summer meal has them on the table. The other guys in the family like them too. They're crisp and sour. We usually double the recipe.
SERVES 4
Ingredients
- 2 medium cucumbers, sliced medium thick
- 1 medium onion, sliced thin
- 1/2 cup cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Put cucumbers and onions in small bowl.2
Add remaining ingredients.3
Stir well.4
Chill.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Paulette
On Dec 16, 2007
I made this yesterday and really like it! I doubled the recipe and for good measure threw in a small bag of baby carrots. Everything so crunchy & crisp!
From: justcallmetoni
On Jul 31, 2007
I just love cucumbers and cucumber salads, enjoying them at every possible opportunity. These were just delicious and a nice departure from those that include sugar and vinegar. Thanks.
From: Miss Annie
On May 28, 2002
Inez, you must be a "Southern" girl. My Mom and Grandmother have made this dish for a long, long time. It is so good with crispy cucumbers and crispy onions. When I make it, I double or triple the vinegar dressing and keep it in a container. When we serve this, all I have to do is slice the veggies to put in. I usuallly add a bit more black pepper. This one is a goldmine!!! The tart vinegar and water mixture is great.
From: Amber Dawn
On Feb 1, 2002
I love this recipe, very easy to make. I don't think it is possible to make too much, it doesn't seem to last long enough.
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