Natasha's Okrashka

Ingredients

• 10 cups boiling water
• 4 tablespoons chicken bouillon, base
• 3 hard-boiled eggs, chopped
• 1 quart buttermilk
• 5 green onions, minced well
• 1/2 English cucumber, chopped
• 1 cup ham
• 2 lemons, juice of
• 1/2 cup celery, chopped fine
• salt, to taste
• fresh dill, chopped fine, to taste

Directions

1. 1

   Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.

2. 2

   While broth is cooling, prepare vegetables, eggs and ham.

3. 3

   When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.

4. 4

   Add salt and dill to taste. Refrigerate.

5. 5

   Soup is best served well chilled.