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Buttery Baked Potato Slices
Recipe #175858 |
50 min |
10 min prep |
SERVES
4
-6
Ingredients
Directions
1
Preheat oven to 450.2
Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.3
Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.4
Bake for 40 minutes, or until potatoes are tender.5
Serve with sour cream spread over top or on the side.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Sep 27, 2006
Super easy to make and a perfect side dish for pan fried steak. Thanks for sharing the recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 199 | ||
| Calories from Fat 113 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.9g | ||
| Protein 2.0g | 3% | |
| Vitamin A 180mcg | 3% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 1mcg | 5% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
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