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Petty's Chill and Grill Chicken Marinade

Recipe #175847 | ½ day | ½ day prep | 4 -6 breasts (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: AliciaGski

Unusual but good: from Sue Bee Honey ad in magazine. Intense flavors on skin but you can remove skin after cooking for less flavor, and it's still one-of-a-kind taste.

Posted on: Jul 3, 2006

Print Recipe

Ingredients

  • 1/4 cup honey
  • 8 ounces Italian salad dressing
  • 1 ounce Italian salad dressing mix
  • 12 ounces cola
  • 1/4 cup ketchup
  • 1/4 cup brown sugar (light preferrably)
  • 2-4 chicken breast (with or without skin, see description notes)

    • Directions

    1. 1
      Mix ingredients well.
    2. 2
      Poke holes into chicken, then place in sealable bag or covered container. Cover with marinade. Refrigerate 10 to 18 hours.
    3. 3
      Grill or broil till done. (20-25 minutes).

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    Nutrition Facts

    Serving Size 1 breasts 264g

    Recipe makes 4 breasts)

    The following items or measurements are not included below:

    Italian salad dressing mix

    Calories 451
    Calories from Fat 205 (45%)
    Amount Per Serving %DV
    Total Fat 22.9g 35%
    Saturated Fat 4.5g 22%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 8.8g
    Trans Fat 0.1g
    Cholesterol 46mg 15%
    Sodium 1160mg 48%
    Potassium 304mg 8%
    Total Carbohydrate 48.6g 16%
    Dietary Fiber 0.1g 0%
    Sugars 46.4g
    Protein 15.7g 31%
    Vitamin A 220mcg 4%
    Vitamin B6 0.5mg 22%
    Vitamin B12 0.3mcg 4%
    Vitamin C 2mg 3%
    Vitamin E 6mcg 21%
    Calcium 29mg 2%
    Iron 1mg 7%

    how is this calculated?

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