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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 72 servings |
||
| Calories 39 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 36mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.0g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1/3 cup applesauce
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 3/4 cup dark chocolate chips (optional)
- 3/4 cup nuts (optional)
Directions
1
Preheat oven 325 degrees.2
Greased two 9x13 baking pans.3
Beat applesauce, sugar, eggs, vanilla till smooth.4
Add next five ingredients; mix well.5
Add zucchini.6
Fold in nuts and chips (optional).7
Spread into greased pans.8
Bake 40-45 minutes.
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Featured Reviews for This Recipe
From: KLV
On Sep 26, 2006
I baked it in an 11x14 pan too - and I'm glad I did. I wouldn't have had enough for 2 9x13. Also I added a little bit more applesauce since the batter was too thick, I thought. I wouldn't call them brownies though - they're more cake-like than a brownie. But they're easy, healthy and a great way to get the kids (and hubby!) to eat zucchini. I'll definitely be making these again - great for school snacks. (I didn't add the nuts because our school is nut-free).
From: mary winecoff
On Jul 9, 2006
I really liked this recipe because it did not use any oil...the applesauce was the replacement. I made this in an 11 x 14 pan instead of two pans. Took the same time to bake. I think that the cinnamon and applesauce were the key to this! Thanks for a GREAT recipe.
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