Almond Turkey Casserole

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1/4 teaspoon white pepper
• 3 cups cubed cooked turkey
• 1 1/2 cups cooked yellow rice
• 2 celery ribs, chopped
• 1/2 (4 ounce) can sliced water chestnuts, drained
• 3/4 cup sliced almonds

Topping

• 1 cup crushed Club crackers
• 1/4 cup butter or margarine, melted
• 1/4 cup sliced almonds

Directions

1. 1

   In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.

2. 2

   Stir in the turkey, rice, celery, water chestnuts and almonds.

3. 3

   Transfer to a greased glass baking dish.

4. 4

   Combine topping ingredients and sprinkle over turkey mixture.

5. 5

   Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.