Beef Teriyaki Stir Fry

Ingredients

• 1 1/2 lbs boneless sirloin steaks
• 1/4 cup teriyaki sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon minced fresh garlic
• 1 tablespoon vegetable oil
• 1 1/2 cups diagonally sliced carrots
• 1 1/2 cups diagonally sliced celery
• 1 cup chopped onion
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 cup hot cooked rice

Directions

1. 1

   Partially freeze steak, slice diagonally across grain into 3 quarter inch strips. The partial freezing, makes slicing easy, and the diagonal cut makes the strips tender.

2. 2

   Combine next 5 ingredients in a large bowl. Add meat; cover and marinate in the fridge 4 to 6 hours, stirring occasionally.

3. 3

   Pour 1 tablespoon oil around top of a preheated wok, coating sides, heat medium high for 2 minutes. Add vegetables and stir fry 4 minutes; remove from wok.

4. 4

   Pour 1 tablespoon oil around top of wok. Remove steak from marinade, reserving marinade; add steak to wok, stir fry, until browned, do not over cook.

5. 5

   Combine cornstarch and reserved marinade, stirring well, stir mixture into beef. Cook, stirring constantly until thickened.

6. 6

   Combine veggies and rice, place on a serving dish. Spoon meat mixture over rice.