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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 6 servings |
||
| Calories 226 | ||
| Calories from Fat 106 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 284mg | 11% | |
| Potassium 923mg | 26% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 9.1g | ||
| Protein 17.0g | 33% | |
Homemade Spaghetti Sauce
By: MizzNezz
Jan 19, 2002
I use "store bought" spaghetti sauce sometime, but it can't compare to your own homemade. This is so much better!!
SERVES 6
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3 cloves garlic, minced
- 2 (16 ounce) cans tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
- salt and pepper
Directions
1
In dutch oven, cook beef, onion, pepper, and garlic until meat is brown.2
Drain fat.3
Stir in remaining ingredients and bring to a boil.4
Reduce to simmer and cook for 30 minutes or to desired consistency.
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Featured Reviews for This Recipe
From: Gail2293
On Dec 15, 2005
I really enjoyed this recipie. I threw it into goulash in a pinch and my parents loved it. It's a nice recipie to have around because most everything you have in your pantry. I suggest trying it and adding your own twists to it. I added more garlic, & i didn't use the green pepper. It has great flavor & is just really easy. Thanks!!
From: MrsBuchach
On Apr 10, 2007
We all really loved this, I was looking for a great homemade spaghetti recipe that didn't include canned suace and I found it! Thanks!!
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