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Nutrition Facts

Serving Size 1 (177g)

Recipe makes 1 servings

The following items or measurements are not included below:

ground coffee

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Czech Coffee H Káva

Recipe #175323 | 8 min | 3 min prep | add private note
Sharon123

By: Sharon123
Jun 28, 2006

This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy!

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Place 2 or 3 heaping spoonfulls of coffee in bottom of mug. Pour boiling water onto coffee and stir well.
  2. 2
    Stir in cream or sugar if desired.
  3. 3
    Wait a minute or two to let grounds settle. You will have grounds on the bottom of your cup. You may strain through a sieve at this point, if you wish. Enjoy!

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Featured Reviews for This Recipe

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From: Mandy from Oz

On Jun 12, 2008

What a lovely coffee jolt for the morning. I was given some Turkish coffee in a swap so thought I'd give this a go. Lovely strong flavour, perfect to wake you up. I served with Splenda & cream, yum! made for ZWT 4.

1 person found this review helpful

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    From: Wildflour

    On May 27, 2008

    One AWESOME cup of coffee!! After the grounds settled, I just transferred it slowly into another cup, and that worked just fine! I did add a little cream and sugar to mine, too! WONDERFUL!! Made for the ZWT4

    1 person found this review helpful

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    From: Annacia

    On Dec 13, 2007

    Let me tell you that this will wake you up in the morning! I was too lazy to strain it so I did get some grounds when I got near the bottom of the cup but it was so fine that it wasn't a huge problem for me. If your looking for a rich cup of java look no farther. I used fat free evap milk and Splenda in it.

    1 person found this review helpful

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  • Read all 3 reviews

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