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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (534g) Recipe makes 4 servings The following items or measurements are not included below: 1 can corn 1 can peaches and cream corn |
||
| Calories 537 | ||
| Calories from Fat 184 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1082mg | 45% | |
| Potassium 1569mg | 44% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 3.6g | ||
| Protein 31.1g | 62% | |
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Ingredients
- 1 lb lean ground beef
- 5 potatoes, sliced in "rounds"
- 1 can corn, drained
- 1 can peaches and cream corn, drained (white and yellow corn mix sold in the can)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- salt and pepper
Directions
1
Brown beef in a frying pan and season with pepper and a bit of salt- drain all the fat.2
Butter a casserole dish.3
Layer the beef, potatoes and corn, alternating the ingredients in each layer (beef, potatoes, corn, beef, potatoes, corn, etc) until you reach the top of the casserole dish.4
Mix the two soups together until creamy and pour over the casserole.5
Bake at 350F for one hour or until the potatoes are done.6
Enjoy!
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: *Charly*
On Mar 22, 2007
The combination of the cream soups, IMO, was horrible. This might have been OK with just one of the soups, but not both mixed. I think I might try this again eventually and use 2 cans of either the chicken or mushroom soup, not both. We could not eat this according to the recipe. Everything else would probably be really good if the soup mixture had not ruined it.
From: sjgervais
On Sep 20, 2005
Would not make this again....soup dried on top....kids did not like it.....even added onion and garlic to meat mixture....needs to be covered in the oven...
From: home4my2
On Jun 8, 2005
Easy to make but no one in my family like it. Soup mixture on top was awful.
From: lemkenchef
On Dec 28, 2004
This was an easy casserole to make. I used the canned corn and red russet potatoes, which gave a richer potato flavor. I also used salt in between the potato layers, because I was concerned about enough flavor. It came out just fine, not too salty. Green chiles would be a good addition, or onions. I'll definitely make this again.
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