Turkey and Brown Rice Chili

Ingredients

• 1 tablespoon vegetable oil
• 3/4 lb ground turkey breast
• 1 large onion, chopped (1 cup)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can chili beans, in sauce undrained
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup water
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups cooked brown rice

Directions

1. 1

   Heat oil in 12 inch skillet over medium heat. Cook turkey and onion in oil, stirring frequently, until turkey is no longer pink; drain.

2. 2

   Mix turkey & onion with remaining ingredients except rice in a 3 1/2 to 6-quart slow cooker.

3. 3

   Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours).

4. 4

   Stir in rice.

5. 5

   Cover and cook on high heat setting about 15 minutes or until rice is hot.