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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (846g) Recipe makes 1 servings |
||
| Calories 944 | ||
| Calories from Fat 103 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 4022mg | 167% | |
| Potassium 1579mg | 45% | |
| Total Carbohydrate 117.5g | 39% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 3.3g | ||
| Protein 83.0g | 166% | |
Ingredients
- 10 ounces sliced beef (shoulder or rump)
- 4 long scallions
- 2 cups cooked rice
- 3 1/2 tablespoons mirin
- 3 1/2 tablespoons soy sauce
Directions
1
Slice beef into 1 1/2 inch squares.2
Cut Scallions crosswise into 1 inch lengths.3
Mix mirin and soy sauce.4
Marinade beef with mirin and soy sauce for 10 minutes.Separate beef from marinade.5
Bring the marinade for the beef to a boil. Put in beef and cook for about 2 minutes, or until done.6
Add scallions and turn off heat.7
Fill rice bowls with rice and place beef on top. Pour equal amounts of beef 'sauce' on top.8
Serve hot.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Cuisine > Asian > Eastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
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