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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 4 servings |
||
| Calories 270 | ||
| Calories from Fat 81 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 615mg | 25% | |
| Potassium 528mg | 15% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 3.6g | ||
| Protein 27.9g | 55% | |
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Salmon Cakes
By: Calee
Jun 27, 2006
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
SERVES 4
Ingredients
- 3/4 cup plain breadcrumbs
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 egg white, beaten
- 1 (14 ounce) canned salmon, drained (WATER PACKED)
- 1 (4 1/2 ounce) can chopped green chilies, drained
Directions
1
In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.2
In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.3
Shape mixture into 4 patties, about 3/4 inch thick.4
Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.5
Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.6
3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
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Featured Reviews for This Recipe
From: seesko
On Jul 11, 2008
These were very good. I left out the green chiles simply because I didn't have any, but they still tasted great. I also modified the dressing because I didn't have horsradish. I used the mayo, dome fresh dill, and some green onions...tasted great. Thanks.
From: Boomette
On Jan 20, 2008
It's very easy to do. I really like that. The taste is good but the Dijon mustard was all we can taste. So next time, I'll omit it. And I won't put green chilies or less. Thanks Calee 
Made for Zaar Star Game.
From: mama's kitchen
On Apr 11, 2007
Nice flavor combo here! The outside had a crispy crust and the inside was very moist. We prefer ours a little drier. The chilis gave this a zip that was very nice. Thanks for a great recipe!
From: Annacia
On Mar 25, 2007
Lovely salmon patties. Made just as ask except I made 1/2 the recipe. Everything worked fine with the reduction. I skipped the lemon mayo and used tartar sauce. Great use of canned salmon. Very tasty indeed.
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