Curried Couscous and Chicken Salad.

Ingredients

• 1 cup chicken broth
• 1 cup couscous
• 1/2 cup golden raisin
• 1/2 teaspoon curry powder
• 1 cup mayonnaise
• 1 teaspoon ground ginger
• 2 tablespoons lemon juice
• 3 cups cooked chicken or cooked turkey, cubed
• 1/3 cup celery, chopped
• 1/4 cup green onion, chopped
• 1/3 cup toasted almond, finely chopped
• 1 cup red grapes, quartered
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Bring chicken broth to a boil in microwave or saucepan.

2. 2

   Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.

3. 3

   Fluff couscous with a fork and let cool to room temperature.

4. 4

   In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.