Spinach Madelaine

Ingredients

Directions

1. 1

   Cook spinach according to package directions. Drain and reserve liquid.

2. 2

   Melt butter over low heat and add flour, stirring until blended and smooth but not brown.

3. 3

   Add onion and cook until soft.

4. 4

   Add spinach liquid and milk slowly, stirring constantly, until smooth and thick.

5. 5

   Add seasonings and cheese that has been shredded; Combine with cooked spinach.

6. 6

   This can be served immediately or --.

7. 7

   It is best to make a day ahead, put into a casserole and top with buttered bread crumbs, refrigerate overnight then bake at 350 for about 30 minutes.

8. 8

   Serves 20 in a chafing dish as a hot dip.

9. 9

   This may be frozen.

10. 10

    Note: Original recipe calls for a roll of Kraft jalapeno cheese spread. You may use Mexican Velveeta for a creamier texutre or the jalapeno cheese of your choice.