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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 4 servings |
||
| Calories 353 | ||
| Calories from Fat 203 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 2158mg | 89% | |
| Potassium 887mg | 25% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 2.5g | ||
| Protein 8.6g | 17% | |
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Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
By: Chef Kate
Jun 27, 2006
This rich summer salad from Normandy is wonderful with smoked or cold poached fish. To vary it, add chopped hard boiled eggs and or capers.
SERVES 4 -6
Ingredients
- 1 1/2 lbs small potatoes
- 1 tablespoon coarse salt
- 2 tablespoons cider vinegar
- salt & freshly ground black pepper
- 1 teaspoon Dijon mustard
- 3/4 cup creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste)
- 1 cup celery, strings removed, cut into 1/4-inch slices
- 1/4 lb ham, thinly sliced, cut into julienne
Directions
1
Boil the potatoes with the skins on, just enough water to cover and a tablespoon coarse salt (do not overcook; the potatoes should remain firm enough to slice when cooled).2
Drain and cool slightly.3
Slice potatoes 1/4 " thick while still slightly warm.4
In a large bowl, combine cider vinegar, salt and pepper to taste, mustard and stir. Add the creme gradually, whisking slowly for two to three minutes.5
Add the sliced potatoes, celery and ham and mix well but gently.6
Adjust seasoning.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Pneuma
On Apr 12, 2008
Had DH prepare this and was done as is. Reminds me of my MIL's way of making her potato salad. DH liked it. Next time, I'll try it with the optional ingredients and use a very light cream. Thanks for sharing.
From: *Parsley*
On Jul 12, 2007
Very nice potato salad! I just added some chopped onion, but otherwise made this as written. I did use the light sour cream and I was very pleased with the results. Simple and delicious. I'll make this again. Thanx!
From: Susie D
On Jul 15, 2006
I liked this and it is a completely different spin on potato salad. I am glad I tried this recipe. I did add the boiled egg & capers as well as very thinly sliced red onion. Thank you Kate for another winner!
From: stormylee
On Jul 12, 2006
Made for a great lunch on a hot summer day! I skimped on the celery (not a big fan!) and added some sliced spring onion (big fan!). The dressing was lovely - not too overpowering but it still transformed humble ham and potatoes into a new and exciting meal. Thank you for the recipe!
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