Tropical Fruit With Caramelised Limes

Ingredients

• 1 papaya, firm, but ripe, unpeeled and cut into wedges
• 1 pawpaw, firm but ripe, unpeeled and cut into wedges
• 1 pineapple, unpeeled and cut into wedges
• 3 limes, halved
• 60 ml maple syrup, plus extra to serve
• olive oil flavored cooking spray
• 1 cup basil leaves
• 150 g sour cream
• 2 tablespoons maple syrup

Directions

1. 1

   For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside.

2. 2

   Brush all fruit with maple syrup (NOT with the Maple Syrup Cream).

3. 3

   Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside.

4. 4

   To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream.