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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 328 | ||
| Calories from Fat 108 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 738mg | 30% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 16.2g | ||
| Protein 8.0g | 16% | |
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SERVES 6
Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1 large overripe banana, mashed
- 1/8-1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries, picked over
Directions
1
Mix flour, sugar, baking powder and salt in a large bowl.2
Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.3
Gently fold in the blueberries.4
Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.5
Once bubbling throughout on surface, turn over and cook until done.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 30 mins
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: CoffeeB
On Sep 3, 2008
These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~
From: Zelda Mae
On Jul 28, 2008
These were very good and very filling. We had company so thought we should double the batch for 3 of us not thinking one or 2 pancakes would be enough. Boy were we wrong i could hardly eat more than one and hubby only made it through 2 of them.
From: Mandy from Oz
On Jun 26, 2008
These were nice, little miss DD thought it was great having purple pancakes. We used frozen blueberries & self-raising flour, no baking powder or salt and I used a bit of Splenda in place of sugar and used rice bran oil in place of butter. Very nice & tasty brekky. Made for ZWT 4.
From: PaulaG
On Jun 22, 2008
Like evelyn/athens, I had an over ripe banana that needed to be used. While these have a nice flavor, I did have problems with them sticking and burning. I think that may be due to the 1/4 cup of sugar in the batter. If I were to make these again I would decrease the amount of sugar to 2 tablespoons. I did toss in about 1/4 cup of chopped pecans. Made for ZWT 4
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